Easter Brunch 2025 Sunday, April 20, 2025

Easter Brunch

Sunday, April 20, 2025

10:00am - 1:00pm

Spring is in full bloom, and there?s no better way to celebrate than with an exquisite Easter Brunch at the Club!

Gather your family and friends for a festive culinary experience curated by Chef Nick, featuring an indulgent selection of seasonal delights. From elegant seafood offerings to perfectly carved entrées and decadent sweets, our thoughtfully crafted menu is designed to make your Easter celebration truly unforgettable.

BRUNCH MENU

EASTER MORNING DELIGHTS 

Build-Your-Own Omelet Station

Fresh Sliced Seasonal Fruit Display

Country-Style Hashbrown Casserole

Spring Garden Scramble with Grilled Peppers & Aged Cheddar

Cracked Black Pepper Bacon

Savory Breakfast Sausage Links

Freshly Baked Pastries & Easter Bread Basket

Fluffy Buttermilk Biscuits with Savory Sausage Gravy

Bunny?s Favorite Pecan Pie French Toast with Berries & Whipped Cream

BY THE SEA 

Alder Smoked Sockeye Salmon with Capers, Cream Cheese, Red Onion & Crostini

Poached Argentine Red Shrimp with Classic Cocktail Sauce & Lemon

Chilled Alaskan Crab Cocktail Claws with Warm Drawn Butter

GRAND CARVING STATION

Black Pepper Crusted Beef Picanha with Horseradish & Au Jus

Glazed Easter Ham with Brown Sugar & Bourbon

Freshly Baked Rolls & Whipped Butter

SPRING GARDEN SALADS 

Easter Apple & Candied Walnut Salad with Champagne Vinaigrette

Artisanal Spring Greens with Fresh Berries, Marcona Almonds, Feta & White Balsamic

Micro Green Salad with Grape Tomato, Cucumber, Avocado & Shaved Parmesan

SIGNATURE ENTREÉS 

Pan-Seared Steelhead with Lemon, Dijon & Dill

Springtime Spanish Paella with Andouille, Shrimp, Clams & Chicken

Butter Chicken in Aromatic Spiced Tomato Cream Sauce

Crispy Pork Belly with Black Cherry Gastrique

FARMER'S MARKET SIDES 

Honey-Glazed Easter Bunny Carrots with Sautéed Spinach

Garlic Confit Asparagus Tips with Red Bells & Shiitake Mushrooms

Creamy Gorgonzola & Roasted Red Pepper Polenta

Duchesse Yukon Gold Potatoes with Chives & Aged Cheddar

SWEETS & TREATS

Chef?s Selection of Decadent Desserts, Including Pastel Cupcakes, Carrot Cake, & Chocolate Eggs

LITTLE BUNNIES' BRUNCH 

Fresh Fruit Cups

Scrambled Eggs

Bacon & Sausage

Crispy Country Potatoes

Golden Chicken Tenders

Mini Pancakes with Maple Syrup, Berries, Whipped Cream & Festive Sprinkles

Plus, don?t miss out on Easter pictures with the Bunny! It?s the perfect chance to capture the magic of the day.

Event Pricing:

Adults (12+): $75.00++

Kids (5?11): $35.00++

Kids Under 4: Complimentary 

.

 Reserve your spot today and make this Easter one to remember!

Reservations Required:

ForeTees App | adavidson@arcisgolf.com | 425.396.6000

*72 Hour Cancellation Policy Applies