Mother's Day Brunch 2017 Sunday, May 14, 2017

Mother's Day Brunch Menu

Assorted Pastries, Scones, and Savory Breakfast Breads

Assorted Sliced Fruits and Melons

Assorted Yogurts
with granola and toppings

Salmon Lox
with cream cheese, bagels, and toaster

Potato Salad

Mixed Green Salad

Quinoa Salad

Grilled Walla Walla Valley Asparagus
with buttermilk tarragon dip

House Smoked Salmon 
with chutneys and relishes

Local Antipasto and Charcuterie

Oysters 
1/2 shell, shooters, smoked, assorted mignonettes

Chilled "peel-and-eat" Prawns
with cocktail sauces

Kids Cereal Bar
with assorted cereal and milk

Pepper Bacon, Pork Sausage

Country Hash Browns
with caramelized onions

Scrambled Eggs
with fresh herbs

Cheese Blintz
with berry compote

Brioche French Toast
with berries, whipped cream, syrup

Seared Halibut and Spring Peas

Chef Attended Stations


Omelet Station
diced onions, bell peppers, tomatoes, mushrooms, spinach, bacon, sausage, ham,
cheddar jack cheese, goat cheese, egg whites, sour cream, hot sauces and salsas

Glazed Pit Ham

Dessert

Strawberry Short Bread
Chocolate Dipped Strawberries
Assorted Cakes and Pies
Cookies, Brownies and Bars

All mom's will receive a complimentary glass of champagne and flowers upon entry!